Apartamento Curado Hotel
Apartamento Curado Hotel Aguas de Lindoia provides proximity to Good Cheese Center, which is located nearly a 10-minute ride away.
The centre of Aguas de Lindoia can be reached within a 15-minute walk, and natural attractions like the hot spring "Balneario Municipal De Aguas De Lindoia" are 3.3 km away. Religious sights in the area include the catholic Church of Christ the King (3.4 km) and the Church of Our Lady of the Miraculous Medal (7 km). Nature lovers will appreciate the proximity to Represa do Cavalinho branco, which is about a 5-minute stroll away. The Apartamento Curado Aguas de Lindoia is situated 3.8 km from the Church of Our Lady of Graces.
The rooms feature such facilities as a mini fridge bar and coffee/tea making machines, along with a multi-channel television for guests' entertainment. Providing a separate toilet, a shower, and a sink, the bathrooms are also appointed with a dryer and towels.
Emporio da Serra offers Brazilian meals and lies around a 25-minute stroll from Apartamento Curado Hotel.
- Airports
- Viracopos81 km
Facilities
General
- Wi-Fi
Meals and drinks
- Dryer
- Cookware/ Kitchen utensils
In the room
- Mini-bar
- Sitting area
- Patio
- Tea and coffee facilities
- Dining table
- Ironing facilities
- Sink
- Flat-screen TV
- AM/FM alarm clock
- Carpeted floor
Important notice
- Extra beds details
- No cribs are available in a room.
- No extra beds are available in a room.
Frequently asked questions
- 🌇
How far is the downtown from the Apartamento Curado Hotel?
It will take a 15-minute walk to get from the Apartamento Curado Hotel to the city centre. - 🕑
What time does check-in begin at Apartamento Curado Hotel?
Guests of Apartamento Curado Hotel are expected to arrive for check-in around 14:00. - 🕗
What is the latest we can check out from the Apartamento Curado Hotel?
Guests of the Apartamento Curado Hotel should be ready to check out at 10:00. - 💵
What is the price of a room in Apartamento Curado Hotel?
The minimal room price in Apartamento Curado Hotel is $33.
